Hi! My name is Elizabeth Hamilton-Guarino. I'm the co-founder of Food Allergy Zone. I have life-threatening food allergies called Anaphylaxis. I realized the other day that I'm a little caught up in just trying to avoid allergens myself, stay healthy and thriving. I've been in that mode a little bit as I noticed inflammation was creeping back into my life and I needed to control it better. I've been feeling better for a few months now. That's when another teenager died fro

This is dedicated to children with food allergies and their future. Currently their Food Allergy Zone is mostly the classroom and at home. As they get older the zone expands to college, workplaces, hotels, restaurants and bars for socializing and more. The Food Allergy Zone expands into adults with food allergies, as this younger generation grows up the needs will change. One day, there will be Pilots with Anaphylaxis to peanuts and tree nuts. I wonder if the airplanes wi

It is a trend that is on an upward climb. Food allergies are on the rise, especially in younger people. It is estimated now that at least 1 in 13 children have food allergies. Most people think of an allergy as hives, but Anaphylaxis, is an often fatal reaction to these common foods: peanuts, tree nuts, milk, soy, wheat, eggs, fish and shellfish. With allergic reactions, they often get progressively worse with exposure to the allergen, as appears to be the case with BJ Hom,